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ARMAND'S
HARPER VALLEY
FAMILY FARM
EYEBALLS
Makes 35 eyeballs.
Ingredients:
½ cup butter, softened
1 ½ cups peanut butter
1 lb icing sugar
1 tablespoon vanilla extract
12 ozs white chocolate
Directions:
Mash the butter and peanut butter together (fun for the kids!).
Add the icing sugar and vanilla and mix thoroughly.
With your hands, shape into small 1-inch balls and refrigerate on waxed
paper for half an hour.
Melt the white chocolate over a double boiler or just use the microwave.
If using the microwave, heat for 5 to 10 seconds, remove and stir and
then another 5 seconds, remove and stir, etc until it's melted.
With a toothpick, dip the "eyeballs" into the chocolate,
covering all but a small circle on the top.
Let cool on waxed paper.
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